Seeking a Restaurant Captain/Assistant Manager in Honolulu, HI, to support daily operations, uphold standards, and lead the team. Responsibilities include guest service, staff training, food quality monitoring, scheduling, inventory, and resolving operational issues. Requires at least 2 years of customer service or food service experience, strong leadership skills, and the ability to work in a fast-paced environment. Must hold a high school diploma or GED, and a food handler's permit (or willingness to obtain one). The role involves training, managing quality checks, and ensuring excellent guest experiences. Compensation ranges from $35 to $40 per hour, with benefits such as insurance, paid time off, and career growth opportunities. The position includes approximately 6-8 weeks of training in Seattle prior to opening, and reports to the Director of Operations. Applicants must be 18+ and legally authorized to work in the U.S.