The Kitchen Team Member plays a vital role in maintaining a clean, welcoming environment and supporting a fast-paced team to deliver an excellent guest experience.
Maintain a clean and organized dining area by clearing and resetting tables quickly
Restock flatware, dishes, condiments, and other supplies
Support team members as needed to ensure smooth service
Contribute to a positive, guest-focused atmosphere
Perks include competitive pay, flexible scheduling, and opportunities for growth and advancement.
Requirements involve the ability to follow directions, work efficiently in a high-volume environment, and respond to requests in a loud setting.
This role supports a Japanese restaurant dedicated to providing fresh, flavorful sushi, sashimi, hibachi, and more, emphasizing quality ingredients and a fun dining experience.