The Produce Clerk assists in all aspects of the produce department, supporting the Produce Manager and ensuring excellent customer service.
Responsibilities include managing damaged/out-of-date products, receiving and restocking produce, maintaining signage and displays, and following safety procedures.
They help train teammates, promote a positive team environment, and ensure compliance with policies.
The role involves frequent interaction with customers, equipment operation, and maintaining a clean, safe work area.
Qualifications include a high school diploma, knowledge of produce, good customer service skills, and ability to perform physical tasks.
Work involves exposure to refrigerated areas, humid conditions, and physical exertion, requiring standing, lifting, and movement.