We are seeking an experienced, health-focused Chef to prepare fresh, organic, anti-inflammatory meals for employees as part of an on-site lunch program.
- The role involves preparing nutritious lunches and heat-and-eat meals using whole-food ingredients, avoiding sugar, wheat, and butter, and cooking with healthy oils.
- The Chef will work approximately two days a week, primarily on Mondays and Wednesdays, and is responsible for meal prep, kitchen cleanliness, ingredient management, and recipe suggestions.
- Applicants must have a Oregon Food Handler Permit, proven cooking experience, and expertise in healthy, whole-food cooking for groups.
- The position is as an independent contractor, with compensation starting at $25/hour, and requires bringing personal tools and managing own business.
- Location is Portland, OR, and the company values diversity and equal opportunity.