Join a dynamic hospitality team as a Prep Cook, where your passion for food prep supports the culinary success of the kitchen.
As a Prep Cook, you'll follow daily prep lists, complete opening and closing checklists, and report equipment or food quality issues. Your role includes preparing and portioning meats, seafood, vegetables, and more using various kitchen equipment, while maintaining quality standards and sanitation.
Requirements include at least one year of kitchen prep and line cook experience, positive attitude, effective communication, and flexibility to work days, nights, weekends, and holidays.
Benefits offered are competitive salary, growth opportunities, and a fast-paced, rewarding environment. We are an equal opportunity employer committed to a diverse and inclusive workplace.