This role is a full-time or part-time prep cook position focused on supporting a vibrant, guest-focused restaurant environment.
As a prep cook, you'll prepare ingredients, follow recipes, ensure quality standards, and maintain the cleanliness and organization of the kitchen.
You will collaborate with the kitchen team to ensure smooth food preparation and contribute to creating memorable dining experiences.
Ideal candidates have a positive attitude, attention to detail, food safety knowledge, and the ability to work efficiently in a fast-paced setting.
Benefits include competitive pay ($17-$20/hour), career growth opportunities, meal discounts, health insurance, paid time off, 401K, and wellness support.
Physical requirements involve lifting up to 50 pounds and standing for extended periods. Flexibility for nights, weekends, and holidays is necessary.