Starting rate of $18.00 per hour. Must be at least 18 years old and possess a valid S. Nevada Health District Health Card. Responsible for preparing and cooking various food items using methods like frying, broiling, grilling, baking, and more to ensure quality service. Previous food prep and service experience required; ability to read, write, speak English, and adapt quickly is essential. Key duties include setting up, maintaining, and cleaning the kitchen, operating equipment, preparing ingredients, and following food orders and safety standards. Emphasizes delivering excellent customer service with a cheerful and professional attitude. The role involves physical demands such as prolonged standing, lifting over 50 pounds, and working in a fast-paced environment with shifts including nights, weekends, and holidays. Safety and hygiene are prioritized in a well-maintained, adequately lit, and ventilated work environment.