Starting pay is $18.00 per hour. Applicants must be at least 18 years old and possess a valid S. Nevada Health District Health Card.
The role involves preparing various food items through frying, broiling, sautéing, grilling, baking, boiling, and wok cooking to ensure quality service to guests. Candidates should have previous food preparation and service experience, be able to read and speak English, and be flexible, quick, and detail-oriented with good coordination, sight, and smell.
Key duties include setting up and cleaning kitchen areas, cooking according to standards, operating equipment, preparing ingredients, following food orders, and adhering to health and safety standards. Excellent customer service skills are essential, with a focus on delivering high-quality products and maintaining professionalism. Physical demands include standing for long periods, lifting over 50 pounds, and maneuvering on uneven surfaces. The work environment involves typical kitchen safety practices and operates 24/7, including weekends and holidays.