This Meat Cutter role involves cutting, trimming, and preparing various meats to company standards, ensuring quality and safety.
Responsibilities include weighing and portioning meats, producing value-added products, following recipes, labeling, merchandising, and maintaining a clean, organized department.
Candidate should have a high school diploma or GED, with preferred retail or meat cutting experience, strong attention to detail, basic math skills, and the ability to interpret documents.
Physical demands include lifting up to 50 pounds, standing and walking for extended periods, and working in a retail environment with varied temperatures.
Additional tasks may be assigned, and travel requirements vary. The company offers a comprehensive benefits package and values diversity and inclusion.
Note: No work visa sponsorship available.