Lunch Line Cook/Prep

Voted best seafood restaurant, this establishment offers great food and a charming ambiance reflecting Charleston's port history. The role involves creating an exceptional culinary experience by connecting guests to local ingredients and flavors.

Responsibilities include:

• Setting up, cleaning, and organizing workstations
• Preparing ingredients and recipes efficiently
• Maintaining kitchen safety and sanitation standards

Qualifications:

• Prior cooking experience preferred
• Ability to follow sanitation procedures
• Comfortable working in a fast-paced environment

Part-time team members receive benefits such as TeleDoc visits, dental/hearing/vision coverage, and medical equipment assistance. The company promotes an inclusive environment, values individual qualifications, and is an equal opportunity employer committed to a supportive workplace.