The Part-time Line Cook prepares and cooks food items following recipes, quality standards, and presentation guidelines, ensuring timely and consistent service.
Responsibilities include setting up workstations, maintaining cleanliness and organization, portion control, and assisting with specials and banquets.
They operate kitchen equipment safely, store and label food properly, and follow all safety, sanitation, and health regulations.
Effective communication with team members and supporting inventory and prep work are essential.
Requirements include previous kitchen experience, food handler certification, multitasking ability, a professional attitude, and flexibility for varied schedules, including weekends and holidays.
Physical demands involve prolonged standing, lifting up to 30 pounds, and tolerating cleaning solutions.
Salary ranges from $17 to $19 per hour.