Line Cooks prepare and assist with food preparation, set up stations, and maintain hygiene standards. They arrive positive, take ownership of culinary offerings, and support kitchen operations, menu development, and special projects. Responsibilities include executing dishes with precision, ensuring customer satisfaction, maintaining sanitation, training new team members, and leading in the absence of senior staff. They communicate effectively with management, stay informed about products and allergens, and adapt to flexible schedules. The role emphasizes core values like curiosity, excellence, joy, and connection. Reporting to culinary leaders, they work collaboratively with the team. Benefits include discounts, free food, 401(k), and health coverage. Physical demands involve standing, lifting, and moving for extended periods, with accommodations available. The position may evolve over time.