Coaching, Cost Control, Food Production, Food Purchasing, People Management, Performance Management, Presentation/Verbal Skills, Safety Standards, Staff Training
Seeking a dedicated Kitchen Manager to oversee all Back of House operations, including food purchasing, preparation, and presentation according to recipes and safety standards.
Responsibilities include:
- Supervising food production, ensuring quality and efficiency
- Enforcing policies, maintaining cleanliness, and guest safety
- Managing employee performance, training, and scheduling
- Controlling food costs, waste, and labor expenses
- Conducting inventory, safety checks, and ensuring proper food handling
- Hiring, coaching, and developing team members
- Fostering a safe, fun, and clean work environment
We offer flexible schedules, benefits after 30 days, including insurance, paid time off, tuition reimbursement, profit sharing, and career growth opportunities in a fun, inclusive culture. We are an equal opportunity employer committed to diversity and all applicants are encouraged to apply.
T
Texas Roadhouse Holdings LLC