Salary: $16.50-$17.20
SUMMARY
The deli clerk supports providing friendly, efficient service by preparing, storing, and maintaining deli products while adhering to safety and sanitation standards. Responsibilities include following regulations, assisting customers, maintaining cleanliness, proper product handling, stock rotation, equipment maintenance, and completing paperwork. Tasks are performed under the guidance of the Deli Manager.
MINIMUM QUALIFICATIONS
Must be at least 18 years old to work on the deli floor.
EDUCATION AND EXPERIENCE
PHYSICAL REQUIREMENTS & EQUIPMENT USED
Use of ovens, knives, fryers, slicers, food processors, and other equipment, with age restrictions for certain tools. Must perform tasks safely and efficiently.
Our company is an equal opportunity employer and values diversity. Applications may be considered for different shifts or locations based on availability.