This role primarily focuses on delivering exceptional customer service by meeting and exceeding customer needs, creating a positive shopping experience, and maintaining a professional, friendly demeanor. The position involves managing and supervising up to 20 associates in the Fresh Foods Department, including responsibilities such as training, scheduling, performance evaluation, and ensuring department standards are met. Essential duties include preparing food items, stocking shelves, maintaining cleanliness and safety, and handling customer inquiries. The role requires strong interpersonal, culinary, and management skills, along with the ability to adapt to shifting priorities and work in a fast-paced environment. Compensation ranges from $17.50 to $30.00 per hour, with benefits available after eligibility. Candidates must be at least 18 years old and possess relevant experience or training in culinary arts, food safety, and customer service. Physical demands include standing, lifting up to 50 pounds, and working in a moderate to loud environment with exposure to heat, chemicals, and machinery.