Provide exceptional customer service to create a welcoming environment and encourage repeat business. Assist in achieving sales and profit goals while maintaining quality standards. Support front-end operations by supervising staff, managing schedules, and controlling expenses. Ensure safety, cleanliness, and compliance with food safety regulations, including temperature monitoring and safety procedures. Foster teamwork, promote respect and integrity, and handle conflicts professionally. Maintain knowledge of products, assist with financial tasks, and support budgeting and action plans. Communicate effectively, work well under stress, and support diverse customer needs, including minors and individuals with special needs. Qualifications include strong communication, basic math skills, retail experience, with management and bilingual skills preferred. Must perform essential functions with or without accommodations.