The Food Service Manager oversees daily food and beverage operations to ensure quality, safety, and sanitation standards are met. They are responsible for preparing products, managing inventory and costs, and maintaining a clean, organized workspace. Key duties include adhering to food safety protocols, managing inventory levels, training staff on product standards, and operating equipment efficiently. The role aims to achieve sales, profit, and unit goals while providing excellent guest service. Qualifications include prior food service supervisory experience, food handler certification, and strong organizational skills. The position requires availability for early morning and late afternoon shifts. Benefits offered include weekly pay, shift meals, medical/dental insurance, 401(k), and paid time off. The employer is committed to diversity and equal opportunity principles.
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