The Food Service Manager oversees daily food and beverage operations, ensuring high-quality products, proper inventory rotation, and cleanliness. They are responsible for achieving sales, profit, and unit goals, managing food safety and sanitation, and maintaining equipment. Key duties include preparing food and beverages, sampling products, managing inventory, and implementing quality standards. Candidates should have food handler certifications, prior supervisory experience in food service, strong organizational skills, and guest service excellence. The role requires early morning and late afternoon availability. Benefits include weekly pay, free shift beverages and meals, medical/dental/vision coverage, 401(k), and paid time off. The company values diversity and provides reasonable accommodations for applicants.