The Food Service Manager oversees the quality of food and beverage offerings, ensuring proper inventory, rotation, cleanliness, and food safety compliance. They are responsible for achieving sales, profit, and unit goals by managing food operations, controlling costs, and maintaining high standards. Key duties include preparing products, managing inventory, operating equipment, and training staff on product standards and procedures. Qualifications include food handler certification, supervisory experience in food service, strong organizational skills, and guest service excellence. The role requires early morning and late afternoon availability and involves managing a fast-paced environment. Benefits offered include weekly pay, free shift beverages and meals, health insurance, 401k, and paid time off.