The Food Service Manager oversees daily food and beverage operations, ensuring quality, safety, and cleanliness.
Responsibilities include preparing products, managing inventory, controlling costs, and maintaining sanitation standards.
The role involves training staff, implementing product changes, and achieving sales and profit goals.
Qualifications include a Food Handler Certification, prior supervisory experience in food service, strong organizational skills, and guest service excellence.
Must be able to operate kitchen equipment, manage inventory, and work early mornings or late afternoons.
Benefits offered include weekly pay, free shift beverages and meals, health insurance, 401k, and paid time off.
Equal opportunity employer committed to diversity and accommodations.