This role oversees food service operations for a large district with over 10,000 students, ensuring quality, cost control, and compliance with NSLP standards.
Responsibilities include developing policies, monitoring production, improving efficiency, supervising staff, conducting inspections, resolving complaints, and preparing reports.
Key qualifications include 5+ years of multi-unit foodservice management, strong leadership, customer satisfaction focus, excellent communication, organizational, and problem-solving skills. The ideal candidate is adaptable, innovative, and committed to high standards, capable of managing multiple projects and fostering team development.
Overall, the position requires a proactive leader to maintain operational excellence and customer service across all units.