The Food Runner assists servers by delivering correct food and drinks to guests, seating guests, and supporting service tasks.
They answer guest questions, refill drinks, ensure proper tableware, double-check orders, and prepare items like sauces and fruit.
The role involves bussing tables, cleaning work areas, and maintaining sanitation and safety standards.
Additional duties include opening/closing tasks, reporting safety concerns, and supporting both front and back-of-house operations.
Qualifications include basic literacy, good communication, attention to detail, teamwork, and physical ability to lift 50lbs and stand for long periods.
Work may be indoors or outdoors, with exposure to varied weather and surfaces.