Seeking a Kitchen Manager responsible for overseeing menu maintenance, food preparation, presentation, and service. Key duties include managing kitchen staff, controlling food costs, reviewing inventory and invoices, and ensuring quality standards. The role emphasizes delivering exceptional guest experiences through passionate, engaging service aligned with the guest-focused model. Candidates should have strong communication skills, relevant experience in food prep and management, and a valid ServSafe Manager Certification. Education requirements include a high school diploma or GED; culinary certification and managerial experience are preferred. The position involves physical demands such as standing, walking, and occasional lifting up to 100 pounds. Benefits include comprehensive health insurance, retirement plans, paid time off, hotel discounts, and other perks. The company is an equal opportunity employer committed to diversity and inclusion.