Executive Chef

Seeking an experienced Executive Chef for a leadership role onboard a leading U.S. cruise line, responsible for delivering exceptional regional cuisine and memorable dining experiences.

• Lead all meal preparation, manage a galley team of 6-10, and ensure high standards of taste, presentation, and safety.
  
• Plan menus using fresh, local ingredients while adhering to sanitation and safety standards.
  
• Mentor staff, oversee inventory, and adapt to last-minute changes with professionalism.
  
• Require 6-8+ years of culinary leadership experience, strong communication skills, and certifications like ServSafe preferred.
  
• Must be able to work in a dynamic, fast-paced environment onboard a ship, living and working in constant motion for 6-8 weeks at a time.
  

• Competitive pay, benefits, and travel expenses provided. Ideal for passionate leaders seeking a unique culinary adventure at sea.