Seeking an experienced Executive Chef to lead culinary operations at the University of Pittsburgh's dining hall.
Responsibilities include menu planning, recipe development, supervising kitchen staff, managing inventory, ensuring food safety compliance, and controlling food and labor costs.
Qualifications required are an A.S. degree or equivalent, 5+ years of culinary management experience in high-volume settings, computer proficiency, and ServSafe certification.
Join a dynamic team focused on innovative dining experiences, professional growth, and making a positive impact on campus life.
Benefits include health insurance, retirement plans, paid time off, wellness programs, and more. Applications are accepted continuously.