Provides friendly and efficient customer service by slicing, wrapping, and merchandising deli products to maximize sales.
Maintains a clean, sanitized work station following safety standards.
Offers sampling and suggestive selling, consistently thanking customers at each interaction.
Prepares in-store food items, including chickens and side dishes for the Roaster Chicken program.
Performs sanitation duties and manages logs for food safety compliance.
Adheres to policies to control shrinkage and ensures proper handling of deli products.
Requires strong communication, basic literacy, and computer skills, and is at least 18 years old.
Physical requirements include standing, lifting up to 50lbs, frequent bending, and exposure to cold and hot environments.
Uses various equipment to perform duties and promotes an inclusive, non-discriminatory workplace.