Catering Services, Cook Dishes, Culinary Training, Food Services, Food and Beverage Industry, Operations, Operations Management, Sanitation
The Culinary Supervisor oversees daily operations of catering kitchens, reporting to the Catering Chef.
- Responsibilities include preparing food, managing stock, ensuring sanitation, inputting event reports, and producing menu items to standards.
- They must follow safety protocols, maintain cleanliness, and work collaboratively with team members.
- Qualifications require 2-3 years of high-volume food service experience, culinary training or relevant background, and certifications such as CA Food Handlers and Responsible Beverage Service.
- The role demands physical mobility, ability to work flexible hours including nights and weekends, and strong team and guest service skills.
- The position offers compensation at $34.43/hour and emphasizes safety, professionalism, and adherence to company standards.