Cook Dishes, Cost Control, Food Quality, Food Safety, Menu Development, Operational Support, Operations, Quality Management, Quality Metrics, Restaurant, Sanitation, Schedule Development, Seafood Department
Join our culinary team as a Sous Chef at a premier resort on Isle of Palms, South Carolina, overseeing a popular seafood and meat restaurant open three meals daily.
- Lead daily kitchen operations, support the culinary team, and maintain high quality standards.
- Develop creative menus aligned with brand standards and manage staffing, scheduling, and training.
- Ensure food quality, safety, sanitation, and cost control.
- Previous culinary management experience required.
We offer excellent benefits including discounted rooms, health insurance after 30 days, paid time off, 401K match, and resort perks.
Physical demands include standing, walking, lifting up to 50 lbs, and working flexible hours including evenings, weekends, and holidays.