Seeking a passionate Culinary Operations Manager to lead back-of-house operations in a fast-paced, high-quality restaurant focused on scratch-made, responsible ingredients. You will oversee food quality, safety, team development, and cost controls, ensuring consistent, excellent food every shift.
As a hands-on leader, you'll coach the kitchen team, build systems for speed and quality, and foster a culture of high standards, accountability, and pride. You’ll partner with leadership to align BOH and FOH flow, manage inventory, and implement operational improvements.
Ideal candidates have 5+ years of high-volume kitchen management experience, strong leadership skills, and a passion for food excellence. Certification like ServSafe is preferred. This role offers competitive salary, profit sharing, benefits, career growth, and a positive, values-driven work environment.
Physical stamina and flexibility to work in a dynamic kitchen are required. Join a company committed to quality, culture, and work-life balance, with a focus on developing future leaders.