Seeking an experienced Cook to prepare high-quality meals in a fast-paced environment, adhering to safety, sanitation, and company standards.
The role involves
Cooking according to standardized recipes and specifications
Serving meals with proper portion control and presentation
Maintaining cleanliness and safety in the kitchen
Operating and maintaining kitchen equipment
Assisting with catering, inventory, and record keeping
Reporting maintenance needs and ensuring adherence to safety protocols
Collaborating with team members to deliver excellent dining experiences
Schedule is Monday to Friday, 6AM - 2:30PM. Requirements include at least 3 years of cooking experience, ServSafe Certification, and proficiency with MS Office. Preferred qualifications include a Food Handler Certificate. The position offers benefits such as medical, dental, vision, 401(k), stock purchase plan, paid time off, and more. Join a growing team committed to quality and customer service.