Starting rate: $16.00. Minimum age: 18 years old. Requires a Nevada Health District Health Card.
Job Summary: Assists cooks and chefs in preparing and delivering food in kitchen and service areas.
Qualifications: Basic kitchen experience, willingness to learn, adaptability, teamwork, and ability to follow instructions.
Essential Functions: Prepare food, deliver items, maintain work areas, support kitchen staff, follow safety standards, and perform other duties as assigned.
Customer Service: Demonstrate attentiveness, cooperation, and willingness to assist colleagues.
Physical Demands: Long periods of standing, walking, bending, lifting over 50 pounds, requiring agility.
Work Environment: Moderate risks around kitchen equipment, requiring safety gear. Operates 24/7 with shifts including weekends and holidays.