Seeking a PM Line Cook ready to assume the role of Chef de Partie at a renowned fine dining restaurant. This full-time position involves covering various stations—Saute, Grill, Pantry, or Pastry—requiring confidence, calmness under pressure, and fine dining experience.
Qualifications include prior fine dining experience, culinary certification or degree, adaptability, teamwork, and full availability including weekends.
We offer comprehensive training, competitive wages, and a healthy work/life balance with holidays off. Benefits include medical, dental, vision, holiday pay, and paid vacation after specified periods.
The company values diversity and inclusivity and is an equal opportunity employer. Assistance with applications is available through HR.