We believe in creating heartfelt, human connections that enhance lives—our guests, coworkers, and communities. Our culture values authenticity, diversity, and self-leadership, fostering a lively, empowering environment.
As Kitchen Manager, you'll oversee both commercial and private kitchens, leading daily operations, building menus, and supporting the culinary team. Your responsibilities include managing staff, ensuring health and safety compliance, tracking inventory, and participating in staff training.
Requirements include 2+ years of high-volume restaurant experience, culinary or hospitality education preferred, and strong leadership skills. Flexibility to work evenings, weekends, and holidays is needed. Passion for hospitality and fostering a collaborative team are essential. We celebrate differences and encourage authenticity to make a meaningful impact every day.