The Director of Events oversees all aspects of generating business for the hotel’s Events and Banquet Departments, including corporate events, weddings, social celebrations, and receptions, to meet financial goals.
They provide leadership to staff, ensuring high guest satisfaction and adherence to service standards.
Key responsibilities include coordinating events, negotiating contracts, driving sales, maintaining client records, and developing action plans to exceed targets.
They collaborate with support departments, promote services through networking, and oversee daily operations, staffing, and training.
The role requires a minimum of five years’ experience in a similar position at a 4-star hotel or restaurant, with strong management, communication, and organizational skills.
Fluency in Japanese and a valid Liquor Manager’s Card are preferred. The position involves physical activity, working in indoor and outdoor environments, and maintaining a focus on guest relations and event success.