The Catering & Conference Planning Manager oversees all aspects of event coordination, ensuring client satisfaction through recreation arrangements, meeting setups, meal functions, and group billing.
They aim to exceed revenue targets while managing payroll, food, and beverage expenses. The role involves acting as a liaison between clients and operations, maintaining high standards of guest service, and ensuring compliance with regulations.
The manager is responsible for supervising staff, managing accounts, creating event plans, and promoting repeat business. They must have at least 4 years of hotel or related experience or relevant education and experience, demonstrate leadership, and maintain professional conduct.
This position requires strong organizational skills, excellent communication, and a focus on delivering exceptional guest experiences. It is a tipped position, with no tips earned.