The Cake Decorator role involves preparing and decorating baked goods such as cakes, pastries, and cookies while ensuring food safety, sanitation, and proper inventory management.
They report to the Bakery/Fresh Manager and work full or part-time hours with a pay range of $18-$21/hour.
Responsibilities include adhering to service and safety standards, assisting guests, maintaining displays, prepping ingredients, and decorating baked items.
Qualifications require good communication, basic math skills, and being 18 or older.
Physical demands involve frequent standing, lifting, and handling equipment, with safety and legal compliance emphasized.
Woods' culture promotes a friendly, inclusive environment with flexible hours, benefits, and growth opportunities.