The Cake Decorator role involves creating beautiful, high-quality decorated cakes and treats while providing exceptional customer service. Responsibilities include greeting customers, filling custom orders, decorating, packaging, and maintaining bakery products in accordance with safety and sanitation standards. The position requires operating bakery equipment, organizing stock, and supporting team members across departments. Candidates should have prior decorating experience, strong attention to detail, creativity, and knowledge of food safety regulations. Work involves standing, walking, lifting up to 60 pounds, and repetitive hand movements. Benefits for full-time employees include health, dental, vision, life insurance, 401(K), and more. Requirements include being at least 18 years old, team-oriented, and able to follow instructions in a fast-paced environment. The role supports a safe, clean bakery environment and may involve assisting in the deli when needed.