This seasonal, part-time Bar Back role (April-September) involves assisting with beverage and food service at events.
Responsibilities include receiving and replenishing liquor, beer, and wine, delivering items from storerooms to the bar, setting up bottles and beer taps, and ensuring cleanliness of the bar area.
Additional duties encompass stocking supplies, assisting in opening and closing tasks, bussing tables, and supporting beverage preparation.
Qualifications include a valid alcohol server's permit and the ability to lift up to 50 pounds.
Benefits offered include early wage access, savings programs, health and wellness resources, and discounts.
Join a dynamic team in a fast-paced, event-driven environment and contribute to creating memorable experiences.