This position is for a Banquet Server in the Food & Beverage department, reporting to the Food & Beverage Manager. The role involves assisting with event setup, serving food and beverages, preparing garnishes, and maintaining cleanliness and organization of banquet equipment and tables. The server must follow instructions, provide friendly customer service, and adhere to grooming and service standards. A minimum of six months' experience in a service environment is required, along with strong guest service skills and the ability to work well with others. The position pays $12.00 per hour and is located at the Shreveport Convention Center. Physical demands are typical of catering roles, with accommodations available as needed. The employer is committed to diversity and equal opportunity, and duties may evolve over time.