This position focuses on delivering exceptional customer service by creating a welcoming environment and maintaining cleanliness and safety standards.
Assist in achieving sales and profit goals, ensuring product quality and inventory accuracy.
Responsibilities include answering customer questions, preparing baked goods, handling merchandise, and adhering to health and safety regulations.
Must operate bakery equipment, follow recipes, and manage inventory effectively.
Qualifications include a high school diploma or equivalent, bakery and retail experience, effective communication skills, and the ability to handle stressful situations. A food handler permit is required once employed, and candidates must be at least 18 years old.
Overall, the role emphasizes safety, teamwork, and embodying core company values.