We are seeking a motivated Associate R&D Food Technologist for a contract-to-hire position in North Los Angeles, CA. This role involves product development, formulation, testing, and validation to create and improve food products based on customer and internal needs. The ideal candidate will demonstrate creativity, work independently, and have strong sensory evaluation skills. Responsibilities include developing formulas, conducting shelf-life studies, cost analysis, and maintaining product documentation. Requirements include a Bachelor's in Food Science or related field, at least 1 year of relevant experience, strong math and communication skills, and sensory acuity. The position offers a pay rate of $25/hr - $30/hr, depending on experience.