The Assistant Bakery Operations Manager (ABOM) is a leadership development role aimed at preparing future Bakery Operations Managers.
ABOMs operate at near-BOM level, managing bakery tasks with urgency, accuracy, and accountability while building leadership skills for independent bakery management.
Responsibilities include executing bakery operations such as inventory, scheduling, staffing, and maintaining quality, safety, and guest standards. They support recruiting, onboarding, coaching team members, and holding staff accountable.
ABOMs manage bakery operations independently when needed, partnering with leadership to identify gaps and implement solutions, ensuring smooth continuity during staffing changes.
Success involves running a fully staffed, high-standard bakery, demonstrating operational discipline, and showing readiness for upward mobility.
Qualifications include 1+ year leadership experience in fast-paced environments, strong operational focus, coaching skills, and problem-solving ability.
Perks include competitive pay, benefits, career growth, and a fun team culture.