Seeking a Food Preparation Supervisor to oversee daily kitchen operations, ensuring quality, efficiency, and safety.
Key duties include supervising food prep, maintaining standards, managing staff schedules, controlling inventory, and ensuring cleanliness and equipment maintenance.
Qualifications include a 2-year Culinary Arts Degree (preferred), 4+ years high-volume cooking experience, strong leadership, communication skills, and proficiency in English.
Must be physically capable of lifting up to 50 lbs, standing for extended periods, and working in noisy, temperature-variable environments.
Benefits include professional development, paid breaks, health and wellness programs, tuition assistance, PTO/FTO, and sign-on bonuses. Join a dynamic team committed to creating extraordinary guest experiences.