Creates innovative pastry items in various restaurant and event venues under the guidance of the Executive Pastry Chef and culinary team leaders.
Works flexible hours, including Sundays, and rotates through different stations to gain diverse experience.
Prepares pastries, cakes, ice creams, and desserts according to instructions, ensuring proper portioning and presentation.
Maintains cleanliness and sanitation of production areas and equipment, adhering to health regulations and safety standards.
Assists with requisitioning ingredients, organizing misenplace, and monitoring food temperatures.
Supports buffet setups, dessert displays, and special event decorations.
Communicates effectively with team members and reports product needs or concerns to supervisors.
Maintains a professional appearance and hygiene standards at all times, with a passion for learning and growth in the Pastry Arts.