We are hiring a passionate Pastry Chef to join our team, offering over 40 fresh baked pastries, pies, cakes, and muffins made with wholesome ingredients.
Enjoy always off Sundays, plus closed holidays on Thanksgiving & Christmas, with free meals during shifts and employee discounts.
Opportunity for growth in pastry mastery, retail leadership, and multi-unit operations.
The role involves early morning shifts starting at 5am, lifting heavy supplies, and maintaining high food safety standards.
Qualifications include a strong work ethic, flexibility, attention to detail, and a desire to learn—formal education is a bonus but not required.
Must be at least 18 years old and able to work early mornings. If you're enthusiastic about baking, apply today!