The Assistant Manager oversees daily restaurant operations, ensuring quality customer service and food standards are met while supporting management tasks.
Qualifications include 2+ years in food service management, a high school diploma or G.E.D., valid driver's license, reliable transportation, and relevant certifications.
Flexibility to work evenings, weekends, and holidays is required.
Benefits offered include health coverage, discounts, tuition reimbursement, paid daily, and employee recognition.
Equal opportunity employment is provided, with accommodations for safety and disabilities.
Positions may involve exposure to extreme temperatures and allergens; safety measures and training are supplied.
All hires must verify eligibility to work in the U.S. in compliance with federal law.