Billing, Budgeting, Catering Services, Computer Operations, Computer Skills, Cook Dishes, Customer Support/Service, Food Services, Maintain Compliance, Microsoft Office, Problem Solving Skills, Resolve Customer Issues, Sales, Seafood Department, ServSafe Certification, Staff Motivation, Team Lead/Manager, Vendor/Supplier Management, Workplace Issues
Seeking an Assistant Deli Manager for a seasoned seafood company with 64 years of experience in Baton Rouge, committed to expert customer service.
- Supervise and perform duties across front counter, back/production, and kitchen/catering areas.
- Lead a team of at least 40 employees, motivating and developing staff.
- Monitor food and labor costs, budgets, and sales; ensure quality and compliance.
- Oversee food prep, storage, inventory, and presentation; manage vendor invoices and orders.
- Handle hiring, training, evaluation, discipline, and termination; resolve customer and employee issues.
- Must be able to perform all deli duties.
Requirements:- ServSafe Certification required.
- Previous food service and management experience essential.
- Proficient in computer operation and Microsoft Office.
Interested candidates should submit a resume for immediate consideration. We promote fair hiring practices and welcome applicants from diverse backgrounds. For accommodations, contact us at [email].