This part-time, non-career Assistant Camp Chef position in Sacramento offers seasonal employment from May to October, primarily working at Camp Sacramento located in Twin Bridges, CA. The role involves preparing, cooking, and dispensing large quantities of food, maintaining sanitation, and assisting with food inventory and equipment upkeep under the supervision of a Camp Chef. Candidates need at least three months of experience in cooking for large groups, a valid California driver’s license, and ServSafe certification is desirable. The position requires physical effort, outdoor work in varying weather conditions, and residence at the camp during the season. Responsibilities include following safety protocols, ensuring food quality, and supporting a team environment. Applications are evaluated on qualifications, with selected candidates participating in interviews and necessary background checks.