This role supports bakery operations at a high-standard facility, assisting with preparing and baking fresh goods from scratch according to recipes and client requirements.
Key responsibilities include restocking, maintaining quality and hygiene, and supporting the culinary team with various tasks.
Qualifications include bakery or food service experience, food safety certification, ability to stand for long periods and lift up to 35 pounds, attention to detail, organization, cleanliness, and a team-oriented attitude.
We are an equal opportunity employer committed to diversity and inclusion.