Seeking AM Line Cooks with 1-2 years of experience to join a hospitality team.
They will assist in food prep, ensure product quality, and follow recipes.
Responsibilities include maintaining cleanliness, sanitation, and proper food storage, as well as inventory management.
Candidates must be dependable, team-oriented, and able to work in a fast-paced environment.
Qualifications include a high school diploma or equivalent, knowledge of safety and sanitation procedures, and the ability to follow directions.
Adherence to health regulations and proper equipment use are essential.
Additional duties may include assisting with product receiving and distribution, and other tasks assigned by supervisors.